cancel
Showing results for 
Search instead for 
Did you mean: 
cancel
Showing results for 
Search instead for 
Did you mean: 

Community Tip - Visit the PTCooler (the community lounge) to get to know your fellow community members and check out some of Dale's Friday Humor posts! X

Wondering about the math behind surfacing

bafoster84
11-Garnet

Wondering about the math behind surfacing

I find myself recalling the advanced CAD/CAM course I took. More specifically, surfacing and the inaccuracy of flattening a quilt. I find that my surface area of the formed surface and flattened surface are different. I was wondering if it had to do with the definition of the second fundamental form that the software is using. Or, if was other vector calculus theorem that the software was using.The surfaceThe surface

ACCEPTED SOLUTION

Accepted Solutions

It's because you are converting a surface with curvature to one that has no curvature. I recently saw a nice video on maths Youtube channel Numberphile as applied to why folding a pizza slice prevents it from drooping. Essentially, a single bend does not change curvature of the flat piece; but if the pizza tries to bend, that does add curvature, which requires stretching. Once there is stretching there is no limit on the difference in the areas.

 

https://www.youtube.com/watch?v=gi-TBlh44gY

 

I love that it includes Gauss and Cliff Stoll.

View solution in original post

The Great Courses Plus free trial: http://ow.ly/RJw3301cRhU Cliff Stoll discusses a "Remarkable Theorem", Gaussian curvature and pizza. More links & stuff in full description below ↓↓↓ Postscript note from Cliff: "Cliff says he forgot to mention that at each point, he calls an outward going curve
1 REPLY 1

It's because you are converting a surface with curvature to one that has no curvature. I recently saw a nice video on maths Youtube channel Numberphile as applied to why folding a pizza slice prevents it from drooping. Essentially, a single bend does not change curvature of the flat piece; but if the pizza tries to bend, that does add curvature, which requires stretching. Once there is stretching there is no limit on the difference in the areas.

 

https://www.youtube.com/watch?v=gi-TBlh44gY

 

I love that it includes Gauss and Cliff Stoll.

The Great Courses Plus free trial: http://ow.ly/RJw3301cRhU Cliff Stoll discusses a "Remarkable Theorem", Gaussian curvature and pizza. More links & stuff in full description below ↓↓↓ Postscript note from Cliff: "Cliff says he forgot to mention that at each point, he calls an outward going curve
Announcements
NEW Creo+ Topics: Real-time Collaboration


Top Tags