As a baker and an engineer, I really appreciated this one. Be blessed and have a terrific weekend.Chocolate Chip Cookie RecipeWhy engineers don't write cook books................Ingredients:532.35 cm3 gluten4.9 cm3 NaHCO34.9 cm3 refined halite236.6 cm3 partially hydrogenated tallow triglyceride177.45 cm3 crystalline C12H22O11177.45 cm3 unrefined C12H22O114.9 cm3 methyl ether of protocatechuic aldehydeTwo calcium carbonate-encapsulated avian albumen-coated protein473.2 cm3 theobroma cacao236.6 cm3 de-encapsulated legume meats (sieve size #10)Directions:To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation.In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.Thanks, Dale

23-Emerald III

Question

2017-05-12 Friday Humor (Cookies anyone....)

As a baker and an engineer, I really appreciated this one. Be blessed and have a terrific weekend.

Why engineers don't write cook books................

Ingredients:

Directions:

To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation.
In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden brown.
Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.

Thanks, Dale